Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 2
Alexandra Grablewski

How to Make It

Step 1

Spread the top of each slice of bread with ¼ tablespoon each of the butter. Using a round cookie cutter or drinking glass, cut a 2½- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.

Step 2

Heat the remaining 1½ tablespoons of butter in a large nonstick or cast-iron skillet over medium heat. Place the bread and the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk.

Step 3

Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.

Ratings & Reviews

/5
Reviews
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