Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

-

Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium heat. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring often, until golden, 15 to 18 minutes. Transfer to a plate; reserve the skillet.

    Advertisement
  • Add the eggs to the skillet and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.

  • Divide the onion, fig jam, frisée leaves, and eggs among the brioche rolls.

Nutrition Facts

402 calories; fat 21g; saturated fat 7g; cholesterol 262mg; sodium 634mg; protein 15g; carbohydrates 40g; sugars 11g; fiber 2g; iron 4mg; calcium 109mg.
Advertisement