Rating: 3 stars
112 Ratings
  • 5 star values: 20
  • 4 star values: 16
  • 3 star values: 32
  • 2 star values: 29
  • 1 star values: 15
Tara Bench

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Credit: Ngoc Minh Ngo

Recipe Summary test

hands-on:
25 mins
total:
1 hr
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside.

  • Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes.

  • In a large bowl, whisk together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese.

  • Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.

Nutrition Facts

698 calories; calories from fat 66%; fat 51g; saturated fat 21g; cholesterol 420mg; sodium 1196mg; carbohydrates 23g; fiber 1g; sugars 7g; protein 34g.
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