Who says eggs are just for breakfast? This versatile dish works at any time of day.
Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
Dividing evenly, top the bread with the avocado, prosciutto, and eggs.
Serve drizzled with additional oil and sprinkled with pepper.