Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Roland Bello

How to Make It

Step 1

Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.

Step 2

Dividing evenly, top the bread with the avocado, prosciutto, and eggs.

Step 3

Serve drizzled with additional oil and sprinkled with pepper.

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