Rating: 3.5 stars
44 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 7

Who says eggs are just for breakfast? This versatile dish works at any time of day.

Lindsay Hunt

Gallery

Credit: Roland Bello

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.

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  • Dividing evenly, top the bread with the avocado, prosciutto, and eggs.

  • Serve drizzled with additional oil and sprinkled with pepper.

Nutrition Facts

345 calories; fat 21g; saturated fat 4g; cholesterol 223mg; sodium 773mg; protein 15g; carbohydrates 25g; sugars 4g; fiber 5g; iron 3mg; calcium 73mg.
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