This Edible Cookie Dough Recipe Is so Good, You'll Never Want to Bake a Batch Again
Undoubtedly, the best part about baking cookies is eating the raw cookie dough. Tempting as it may be, concerns of getting sick from the raw eggs or uncooked ingredients can put a damper on the experience. Eliminate the fear of getting ill from indulging in a couple bites of raw cookie dough by taking these extra precautionary steps to ensure the dough is 100 percent safe to eat without compromising any flavor. Try it once and we promise you'll consider never making your cookie dough again. (Your oven will love the much-deserved respite, too!)
