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54 Ratings
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  • 3 star values: 6
  • 2 star values: 11
  • 1 star values: 11
  • 54 Ratings

Undoubtedly, the best part about baking cookies is eating the raw cookie dough. Tempting as it may be, concerns of getting sick from the raw eggs or uncooked ingredients can put a damper on the experience. Eliminate the fear of getting ill from indulging in a couple bites of raw cookie dough by taking these extra precautionary steps to ensure the dough is 100 percent safe to eat without compromising any flavor. Try it once and we promise you'll consider never making your cookie dough again. (Your oven will love the much-deserved respite, too!)

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Credit: belchonock/Getty Images

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the flour onto a baking sheet in an even layer and toast in a 350°F oven for 5 to 7 minutes, making sure it does not burn. Remove from the oven and allow to cool completely. This step will kill any bacteria in the flour, making it safe to consume raw.

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  • In a mixing bowl, combine butter, brown sugar, and granulated sugar, then mix until light and fluffy. Add salt, vanilla, and milk. Mix well until fully incorporated. 

  • Add cooled flour and mix until combined. Stir in chocolate chips or substitute with other toppings like sprinkles, shredded coconut, or chopped nuts. 

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