Levi Brown
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 2

Skip the guacamole in favor of this protein-rich dip, made with edamame and avocado.

How to Make It

Step 1

Cook the edamame according to the package directions.

Step 2

Puree the edamame, avocado, basil, oil, lemon zest, lemon juice, ¼ cup water, and ½ teaspoon salt in a food processor until smooth, 30 seconds to 1 minute. Serve with crostini or vegetables. Store the dip in the refrigerator in an airtight container for up to 2 days.

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