Rating: 2 stars
356 Ratings
  • 1 star values: 178
  • 2 star values: 55
  • 3 star values: 36
  • 4 star values: 42
  • 5 star values: 45
  • 356 Ratings
Cyd McDowell

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
1 hr
Yield:
Serves 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

    Advertisement
  • In a large bowl, whisk together the yogurt, butter, eggs, and vanilla. Add the flour mixture and mix until incorporated.

  • Divide the batter evenly among the muffin cups. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the cupcakes to a wire rack and let cool before frosting.

Nutrition Facts

476 calories; fat 23g; saturated fat 14g; cholesterol 93mg; sodium 260mg; protein 5g; carbohydrates 64g; sugars 49g; fiber 0.5g; iron 1mg; calcium 104mg.
Advertisement
Advertisement