Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 12
Charles Masters

How to Make It

Step 1

Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a large bowl, whisk together the yogurt, butter, eggs, and vanilla. Add the flour mixture and mix until incorporated.

Step 3

Divide the batter evenly among the muffin cups. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the cupcakes to a wire rack and let cool before frosting.

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Ratings & Reviews

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Reviews
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