Easy Yellow Cupcakes

heart-cupcake
Photo by Charles Masters
Easy Yellow Cupcakes 2.2 352 5 1
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  • Serves 12
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 476 calories
    • Fat 23 g
    • Sat Fat 14 g
    • Cholesterol 93 mg
    • Sodium 260 mg
    • Protein 5 g
    • Carbohydrate 64 g
    • Sugar 49 g
    • Fiber 0.5 g
    • Iron 1 mg
    • Calcium 104 mg

Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.In a large bowl, whisk together the yogurt, butter, eggs, and vanilla. Add the flour mixture and mix until incorporated.Divide the batter evenly among the muffin cups. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the cupcakes to a wire rack and let cool before frosting.

Ingredients

  1. Check 1 3/4 cups cups all-purpose flour, spooned and leveled
  2. Check 3/4 cup granulated sugar
  3. Check 2 teaspoons baking powder
  4. Check 1/2 teaspoon baking soda
  5. Check 1/4 teaspoon kosher salt
  6. Check 3/4 cup plain low-fat yogurt
  7. Check 1/2 cup (1 stick) unsalted butter, melted and cooled
  8. Check 2 large eggs
  9. Check 1 teaspoon pure vanilla extract
  10. Check Easy Cream Cheese Frosting

Directions

  1. Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a large bowl, whisk together the yogurt, butter, eggs, and vanilla. Add the flour mixture and mix until incorporated.
  3. Divide the batter evenly among the muffin cups. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the cupcakes to a wire rack and let cool before frosting.

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