Rating: 3.5 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

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Recipe Summary test

hands-on:
20 mins
total:
35 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process the onions, parsley, and garlic until finely chopped.

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  • Transfer the onion mixture to a large bowl and add the turkey, Parmesan, eggs, bread crumbs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to gently combine.

  • Form the meat mixture into 48 meatballs (about 2 tablespoons each). The meatballs can be frozen at this point.

  • Heat broiler. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked through, 8 to 12 minutes.

Nutrition Facts

311 calories; fat 17g; saturated fat 5g; cholesterol 163mg; sodium 577mg; protein 32g; carbohydrates 7g; sugars 1g; fiber 1g; iron 3mg; calcium 256mg.
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