Rating: 2.5 stars
77 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 21
  • 1 star values: 22

A shrimp boil sounds like a big ordeal, but this recipe is actually a one-pot dinner. Just throw the onions, lemon, garlic, potatoes, sausage, artichoke, shrimp, and corn into a large stockpot and bring to boil with some dry shrimp-and-crab boil seasoning. You can find the seasoning in the spice aisle near the old bay seasoning; we love the brand Slap Ya Mama Cajun Seafood Boil because it has good ingredients (read: no MSG). After just about 20 minutes of cook time, your potatoes will be tender and your shrimp will be cooked through. The results are spicy and well seasoned. Dump them out onto a big platter, or, for a festive occasion, cover your table in newspaper and serve straight from the surface.

Paige Grandjean

Gallery

Credit: Greg DuPree

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 quarts water, onions, seasoning, halved lemon, garlic, and salt to a boil in a large stockpot. Add potatoes, sausage, and artichoke and boil until potatoes are just tender, 18 to 20 minutes. Add shrimp and corn and cook until shrimp are opaque, about 3 minutes. Drain and serve on a large platter with lemon wedges.

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Nutrition Facts

345 calories; fat 9g; saturated fat 3g; cholesterol 272mg; fiber 4g; protein 44g; carbohydrates 26g; sodium 1802mg; sugars 6g.
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