Food Recipes Easy Stovetop Shrimp Boil 2.7 (77) 4 Reviews A shrimp boil on the stove sounds like a big ordeal, but this recipe is actually an easy, one-pot dinner. By Paige Grandjean Paige Grandjean Paige Grandjean is an associate editor at Food & Wine magazine. Since joining the Dotdash Meredith team in 2015, Paige has tested and developed more than 2500 recipes. Her work has been shared in more than 15 magazine brands, including Real Simple, Southern Living, Eating Well, and Food & Wine. Highlights: * More than five years of experience developing and testing recipes in the test kitchen * Member of the International Association of Culinary Professionals * Earned a level 2 with distinction accreditation from the Wine & Spirits Education and Trust in Spirits * Folio: Eddie & Ozzie Award finalist in 2021 Real Simple's Editorial Guidelines Updated on August 17, 2022 Print Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 35 mins Yield: 4 Jump to Nutrition Facts This dish couldn't be simpler: Just throw the onions, lemon, garlic, potatoes, sausage, artichoke, shrimp, and corn into a large stockpot and bring to boil with some dry shrimp-and-crab boil seasoning. You can find the seasoning in the spice aisle near the old bay seasoning; we love the brand Slap Ya Mama Cajun Seafood Boil because it has good ingredients (read: no MSG). After just about 20 minutes of cook time, your potatoes will be tender and your shrimp will be cooked through. The results are spicy and well seasoned. Dump them out onto a big platter, or, for a festive occasion, cover your table in newspaper and serve straight from the surface. Ingredients 2 small yellow onions, halved ½ cup dry shrimp-and-crab boil seasoning, such as Slap Ya Mama Cajun Seafood Boil 1 lemon, halved, plus wedges for serving 1 head garlic, halved crosswise 2 tablespoons kosher salt 8 ounces small red potatoes, halved 8 ounces andouille sausage, cut into 8 pieces 1 globe artichoke 1 ½ pounds large unpeeled shrimp 2 ears fresh corn, shucked and cut into thirds Directions Bring 4 quarts water, onions, seasoning, halved lemon, garlic, and salt to a boil in a large stockpot. Add potatoes, sausage, and artichoke and boil until potatoes are just tender, 18 to 20 minutes. Add shrimp and corn and cook until shrimp are opaque, about 3 minutes. Drain and serve on a large platter with lemon wedges. Greg DuPree Print Nutrition Facts (per serving) 345 Calories 9g Fat 26g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 345 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 272mg 91% Sodium 1802mg 78% Total Carbohydrate 26g 9% Total Sugars 6g Protein 44g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.