Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
 David Prince

How to Make It

Step 1

Melt the butter in a medium saucepan over medium heat.

Step 2

Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes; transfer to plate.

Step 3

Add the brandy to the pan, then the tomato soup and the heavy cream, and simmer until heated through and slightly thickened, 4 to 5 minutes.

Step 4

Ladle the soup into bowls and top with the shrimp and the chives.

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