Rating: 3.5 stars
519 Ratings
  • 1 star values: 32
  • 2 star values: 69
  • 3 star values: 109
  • 4 star values: 111
  • 5 star values: 198

Quick comfort food: All you do is brown the ground beef; everything else is premade.

Diana Hyle

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.

  • Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.

  • Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.

Nutrition Facts

384 calories; calories from fat 40%; fat 17g; saturated fat 8g; cholesterol 88mg; sodium 827mg; carbohydrates 28g; fiber 3g; sugars 6g; protein 22g.
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