Easy Shepherd’s Pie

0710potato-gravy
Photo by Marcus Nilsson
Easy Shepherd’s Pie 3.7 491 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 384 calories
    • Calories 40 calories from fat
    • Fat 17 g
    • Sat Fat 8 g
    • Cholesterol 88 mg
    • Sodium 827 mg
    • Protein 22 g
    • Carbohydrate 28 g
    • Sugar 6 g
    • Fiber 3 g

Heat oven to 400° F.

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.

Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.

Ingredients

  1. Check 1 pound ground beef
  2. Check 1/3 cup ketchup
  3. Check 1 teaspoon Worcestershire sauce
  4. Check 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  5. Check 1/4 cup (1 ounce) shredded Cheddar (optional)
  6. Check 1 16-ounce package mashed potatoes, refrigerated or frozen and thawed

Directions

  1. Heat oven to 400° F.
  2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
  3. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
  4. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.

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