Food Recipes Quick and Easy Shepherd's Pie 3.7 (519) 5 Reviews All you have to do for this perfect comfort food recipe is brown the ground beef. Everything else is premade. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on March 22, 2023 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts There are many ways to make shepherd's pie. You can prepare it in the slow cooker or create a new version by changing some ingredients. (This cauliflower shepherd's pie is definitely worth a try.) But if you are looking for the fastest way to make a shepherd's pie, this recipe is for you. As long as you have a few minutes to brown some ground beef, the rest is basically just assembly. Ingredients 1 pound ground beef ⅓ cup ketchup 1 teaspoon Worcestershire sauce 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed ¼ cup (1 ounce) shredded Cheddar (optional) 1 16-ounce package mashed potatoes, refrigerated or frozen and thawed Directions Heat oven to 400°F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates. Marcus Nilsson Rate it Print Nutrition Facts (per serving) 384 Calories 17g Fat 28g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 384 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 88mg 29% Sodium 827mg 36% Total Carbohydrate 28g 10% Total Sugars 6g Protein 22g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.