Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 4-6
Yunhee Kim

How to Make It

Step 1

Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir.

Step 2

Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.

Chef's Notes


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Ratings & Reviews

/5
Reviews
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