Rating: 4 stars
463 Ratings
  • 5 star values: 189
  • 4 star values: 89
  • 3 star values: 100
  • 2 star values: 58
  • 1 star values: 27

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Credit: Kana Okada

Recipe Summary test

hands-on:
10 mins
total:
4 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.

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  • Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

  • Sprinkle the pie with the zest before serving. 

Nutrition Facts

661 calories; calories from fat 44%; protein 8g; carbohydrates 84g; sugars 67g; fat 32g; saturated fat 15g; sodium 268mg; cholesterol 72mg.
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