Hands-On Time
10 Mins
Total Time
4 Hours 10 Mins
Yield
Serves 6
Kana Okada

How to Make It

Step 1

Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.

Step 2

Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

Step 3

Sprinkle the pie with the zest before serving.
 

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Ratings & Reviews

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