Marcus Nilsson
Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 6 to 8

How to Make It

Step 1

Line an 8½-by-4½-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.

Step 2

In a large bowl, beat the cream and sugar until stiff peaks form.

Step 3

In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.

Step 4

Sprinkle the top of the cake with the chopped chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.

Step 5

Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper and serve.

Ratings & Reviews

/5
Reviews
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