Rating: 4.5 stars
1094 Ratings
  • 5 star values: 800
  • 4 star values: 67
  • 3 star values: 102
  • 2 star values: 85
  • 1 star values: 40
Kate Merker

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the onion, jalapeño, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using the back of a fork, mash the vegetables until they begin to release their juices.

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  • Add the avocados and lime juice and stir to combine. This recipe makes 2 cups.

Nutrition Facts

135 calories; calories from fat 76%; protein 3g; carbohydrates 10g; sugars 1g; fiber 3g; fat 11g; saturated fat 1g; calcium 6mg; iron 1mg; sodium 361mg.
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