Rating: 4 stars
304 Ratings
  • 5 star values: 123
  • 4 star values: 65
  • 3 star values: 58
  • 2 star values: 38
  • 1 star values: 20
Sara Quessenberry

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Credit: Jonny Valiant

Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.

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  • Bake, tossing once, until golden and crisp, 25 to 30 minutes.

  • Add the dried fruit and toss to combine. Let cool.

Nutrition Facts

141 calories; fat 6g; saturated fat 1g; sodium 41mg; protein 4g; carbohydrates 19g; sugars 9g; fiber 2g; iron 1mg; calcium 22mg.
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