Easy Toss-and Bake Granola

Easy Toss-and-Bake Granola
Combine rolled oats with almonds, coconut, and maple syrup and bake until golden and crisp; toss with dried fruit. Store in an airtight container for up to 3 weeks. Get the recipe. Photo: Jonny Valiant
Hands On Time:
5 mins
Total Time:
35 mins
6 cups


  • 4 cups old-fashioned rolled oats (not quick cooking)

  • 1 cup sliced almonds

  • ½ cup shredded coconut (preferably unsweetened)

  • ¼ cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds

  • ½ cup pure maple syrup

  • 2 tablespoons canola oil

  • ½ teaspoon kosher salt

  • 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)


  1. Heat oven to 350°F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.

  2. Bake, tossing once, until golden and crisp, 25 to 30 minutes.

  3. Add the dried fruit and toss to combine. Let cool.

Nutrition Facts (per serving)

141 Calories
6g Fat
19g Carbs
4g Protein
Nutrition Facts
Calories 141
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 41mg 2%
Total Carbohydrate 19g 7%
Total Sugars 9g
Protein 4g
Calcium 22mg 2%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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