- Calories 141
- Fat 6g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 41mg
- Protein 4g
- Carbohydrate 19g
- Sugar 9g
- Fiber 2g
- Iron 1mg
- Calcium 22mg
Easy Toss-and Bake Granola
Jonny Valiant
How to Make It
Step 1
Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
Step 2
Bake, tossing once, until golden and crisp, 25 to 30 minutes.
Step 3
Add the dried fruit and toss to combine. Let cool.
aluckstead
2013-01-06T17:00:44-05:00
Everyone I have shared this with has requested the recipe! It is easy to mix and match your preferences.
Anndiggitydog
2012-12-31T12:00:22-05:00
Great recipe! I tossed all the ingredients in a large bowl (including the dry fruit) and poured it onto a greased baking sheet. It took the full 30 minutes and turned out wonderful. Crunchy, flavorful, and just the right amount of sweetness.
Smalls
2012-05-10T08:43:00-04:00
If you look at the nutrional information, you will see that the serving size is 1/4 cup.
Tracy1979
2011-03-04T13:24:17-05:00
My husband and I both love this recipe! It's easy to make and very flavorful. We keep it in a jar and reach for it when we want a healthy snack. (I make the recipe with sunflower seeds and dried cherries, I actually add more of the cherries than the recipe calls for.)
tbrit0123
2010-08-26T06:44:19-04:00
I made this last night using agave nectar and honey to make it a little bit less sweet. Worked wonderfully. I also added a sprinkle of allspice about halfway through the cooking.
connelkr
2010-05-18T12:28:20-04:00
Yum! Loved this recipe! One word of caution, if you only do half the recipe, be sure to cut back the time you bake it because it gets toasted much more quickly.
Cheryl12
2010-05-07T19:21:27-04:00
ditto; what's the serving size??????????????
enelson6
2010-05-07T04:58:54-04:00
The recipe sounds great but I too would like to know what a serving size is.
Gabi138
2010-04-06T09:32:23-04:00
Loved this granola. I happened to have walnuts instead of pepitas, but it was still excellent, and low fat, too.
lrau1118
2010-03-29T09:03:54-04:00
Great recipe but lacks one critical piece of information...how much granola is a serving size? 1/4 cup? 1/2 cup?
