Easy Toss-and Bake Granola

Name: Easy Toss-and Bake Granola
Total time: 35 min
Yield: Makes 6 cups
Ingredients: 4 cups old-fashioned rolled oats (not quick cooking); 1 cup sliced almonds; 1/2 cup shredded coconut (preferably unsweetened); 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds; 1/2 cup pure maple syrup; 2 tablespoons canola oil; 1/2 teaspoon kosher salt; 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)

10 Reviews

ADD YOUR REVIEW

Jonny Valiant

Hands-On Time

5 Mins

Total Time

35 Mins

Yield

Makes 6 cups

Ingredients

4 cups old-fashioned rolled oats (not quick cooking)
1 cup sliced almonds
1/2 cup shredded coconut (preferably unsweetened)
1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
1/2 cup pure maple syrup
2 tablespoons canola oil
1/2 teaspoon kosher salt
1 cup dried fruit (such as cherries, cranberries, raisins, or currants)

How to Make It

Step 1

Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.

Step 2

Bake, tossing once, until golden and crisp, 25 to 30 minutes.

Step 3

Add the dried fruit and toss to combine. Let cool.

You May Like

Food

The Best Granola Bars

Life

Perfect Portable Snacks

Food

Grab-and-Go Snack Stashes

Ratings & Reviews

★ ★ ★ ★ ★

Reviews

five_whole_stars

View Earlier Comments

aluckstead 2013-01-06T17:00:44-05:00

Everyone I have shared this with has requested the recipe! It is easy to mix and match your preferences.

Anndiggitydog 2012-12-31T12:00:22-05:00

Great recipe! I tossed all the ingredients in a large bowl (including the dry fruit) and poured it onto a greased baking sheet. It took the full 30 minutes and turned out wonderful. Crunchy, flavorful, and just the right amount of sweetness.

Smalls 2012-05-10T08:43:00-04:00

If you look at the nutrional information, you will see that the serving size is 1/4 cup.

Tracy1979 2011-03-04T13:24:17-05:00

My husband and I both love this recipe! It's easy to make and very flavorful. We keep it in a jar and reach for it when we want a healthy snack. (I make the recipe with sunflower seeds and dried cherries, I actually add more of the cherries than the recipe calls for.)

tbrit0123 2010-08-26T06:44:19-04:00

I made this last night using agave nectar and honey to make it a little bit less sweet. Worked wonderfully. I also added a sprinkle of allspice about halfway through the cooking.

connelkr 2010-05-18T12:28:20-04:00

Yum! Loved this recipe! One word of caution, if you only do half the recipe, be sure to cut back the time you bake it because it gets toasted much more quickly.

Cheryl12 2010-05-07T19:21:27-04:00

ditto; what's the serving size??????????????

enelson6 2010-05-07T04:58:54-04:00

The recipe sounds great but I too would like to know what a serving size is.

Gabi138 2010-04-06T09:32:23-04:00

Loved this granola. I happened to have walnuts instead of pepitas, but it was still excellent, and low fat, too.

lrau1118 2010-03-29T09:03:54-04:00

Great recipe but lacks one critical piece of information...how much granola is a serving size? 1/4 cup? 1/2 cup?

Account

More

Easy Toss-and Bake Granola

Ingredients

Nutritional Information

How to Make It

You May Like

Read More

Real Simple Newsletters

Ratings & Reviews