Ka Yeung/Tinkerbox Studio Inc.
Hands-On Time
5 Mins
Total Time
35 Mins
Makes 6 cups

How to Make It

Step 1

Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.

Step 2

Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.

Step 3

Keep at room temperature in an airtight container for up to 1 month.

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