Rating: 3 stars
99 Ratings
  • 5 star values: 13
  • 4 star values: 18
  • 3 star values: 31
  • 2 star values: 27
  • 1 star values: 10

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Credit: Ka Yeung/Tinkerbox Studio Inc.

Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.

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  • Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.

  • Keep at room temperature in an airtight container for up to 1 month.

Nutrition Facts

270 calories; fat 11g; saturated fat 3g; sodium 84mg; protein 6g; carbohydrates 40g; sugars 16g; fiber 5g; iron 2mg; calcium 38mg.
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