David Meredith
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 6

Few things are as irresistible as a loaf of warm toasted garlic bread. Dipped in homemade marinara or eaten alongside a fresh salad, a tender, crunchy, buttery slice rounds out many a meal.

How to Make It

Step 1

Heat oven to 400° F. Slice the loaf into 1-inch-thick slices without cutting all the way through the bread.

Step 2

Melt the butter in a small saucepan over medium heat. Add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes; let cool slightly. Add the parsley and ½ teaspoon salt. Brush the butter mixture between the slices and wrap the loaf in foil.

Step 3

Bake until warmed through, 10 to 15 minutes. Open the foil and bake until lightly toasted on top, 5 to 7 minutes more. Serve warm.

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