Rating: 3.5 stars
169 Ratings
  • 5 star values: 61
  • 4 star values: 29
  • 3 star values: 31
  • 2 star values: 24
  • 1 star values: 24
  • 169 Ratings

Few things are as irresistible as a loaf of warm toasted garlic bread. Dipped in homemade marinara or eaten alongside a fresh salad, a tender, crunchy, buttery slice rounds out many a meal.

Dawn Perry

Gallery

Credit: David Meredith

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Slice the loaf into 1-inch-thick slices without cutting all the way through the bread.

    Advertisement
  • Melt the butter in a small saucepan over medium heat. Add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes; let cool slightly. Add the parsley and ½ teaspoon salt. Brush the butter mixture between the slices and wrap the loaf in foil.

  • Bake until warmed through, 10 to 15 minutes. Open the foil and bake until lightly toasted on top, 5 to 7 minutes more. Serve warm.

Nutrition Facts

256 calories; fat 13g; saturated fat 8g; cholesterol 30mg; sodium 494mg; protein 5g; carbohydrates 29g; sugars 1g; fiber 2g; iron 2mg; calcium 51mg.
Advertisement