Food Recipes Easy Drop Biscuits 3.9 (528) 21 Reviews Its first name is "Easy" and last name is "Biscuit". What's not to love? By Abigail Chipley Abigail Chipley Abigail is a freelance writer, editor, and recipe developer with nearly 25 years of experience in the food industry. She has written for Food Network, Everyday with Rachael Ray, Real Simple, and other national publications. Abigail is also a food stylist and cooking teacher who helped launch Martha Stewart Living's Everyday Food Magazine. Highlights: * Nearly 25 years of experience in the food industry * Helped launch Martha Stewart Living's Everyday Food Magazine * Board Certified in Holistic Nutrition® (candidate) * Completed Functional Nutrition program * Former television food stylist * Former senior food editor at Martha Stewart Living Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Hands On Time: 10 mins Bake Time: 20 mins Total Time: 30 mins Yield: 6 biscuits Jump to Nutrition Facts Jump to recipe You can get out the rolling pin and make biscuits like granny did, or follow this recipe and still have six beautiful little clouds of comfort food that make any meal taste like home. Use these biscuits as a base for your favorite flavored butter or homemade preserves, or to make our Slow-cooker creamy chicken with biscuits. 5 Tips for Baking Better Biscuits Ingredients 2 cups all-purpose flour, spooned and leveled ½ cup (1 stick) cold unsalted butter, cut into small pieces 1 tablespoon baking powder 1 teaspoon kosher salt 1 cup whole milk Directions Heat oven to 400° F. In a food processor; combine flour, butter, baking powder, and salt; and pulse until pea-size clumps form. Add milk and pulse just until moistened. Drop 6 large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes. Jose Picao Print Nutrition Facts (per serving) 315 Calories 17g Fat 35g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 315 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 50% Cholesterol 44mg 15% Sodium 614mg 27% Total Carbohydrate 35g 13% Total Sugars 2g Protein 6g Calcium 106mg 8% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.