Rating: 4 stars
528 Ratings
  • 5 star values: 257
  • 4 star values: 102
  • 3 star values: 88
  • 2 star values: 43
  • 1 star values: 38

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Read the full recipe after the video.

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Makes 6 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.

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  • Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

Nutrition Facts

315 calories; fat 17g; saturated fat 10g; cholesterol 44mg; sodium 614mg; protein 6g; carbohydrates 35g; sugars 2g; fiber 1g; iron 2mg; calcium 106mg.
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