Hello , great recipe but if you are trying to lose some weight maybe you should try this method https://tinyurl.com/y8qu68dk my best regards
Read MoreMade these biscuits for breakfast this morning with sausage gravy & scrambled eggs. They were easy to make and perfect with the gravy. I will definitely make them again!
Read MoreOh my gosh - I have been looking for years for a good, easy biscuit recipe. I don't like to roll out dough so it had to be a drop biscuit recipe. I have probably tried anywhere from 25-30 recipes, including my own that I made up and I have had no success at all. My David has gotten so traumatized by my bad attempts that he had begun to hate biscuits all together. This past Sunday I was making spicy lentil soup but I had forgotten to buy a loaf of bread at the store so I decided to once again try to make biscuits as The Walking Dead was starting soon and I did not want to go out to the store. I stumbled across this recipe and gave it a try. I followed it exactly as written above and my goodness - these biscuits are amazing!!!!!!!!! I was so surprised and my David even said "Finally - you got the biscuits right!" I am making some soup tonight and will make these again; they are so easy and so good!
Read MoreThese are great. I make a half batch for my wife and myself. I found the requested amount of baking powder to be a little high and tastes just a little bitter, so I prefer 1tsp for a half batch, or 2tsp for the full batch. Works perfectly in my toaster oven!
Read MoreUsed pastry flour and added I little more and turned into rolled dough which I cut into squares. I also took a third of the dough and added shredded cheddar cheese and precooked crumbled bacon kneaded thrm into the dough rolled it out and cut into squares.
Read MoreI just used this recipe but substituted in buttermilk, and added some sharp cheddar
Read MoreThis is such an amazing recipe! I made these in my stand mixer with the whisk attachment. I also used only 3/4 c. whole milk and 1/4 c. of heavy cream. We put organic honey and organic butter on them and they were amazing!! I will make these every weekend for my family!!
Read MoreWorks beautifully with Bob's Organic Whole Wheat Pastry flour a bit of fiber never hurts
Read MoreFirst time making biscuits and so good! Should have made more!
Read MoreWhile I have tried other quick and easy biscuit recipes, what I like best about this one is that they are drop biscuits. Not only is it easier and quicker to throw together, but they have a more dense consistency which I prefer. The recipe is simple and the ingredients are easily veganized which is a plus in my book. I did get 8 perfect for breakfast-jam-and-butter biscuits which is exactly what I was looking for. I will keep this recipe bookmarked!
Read MoreGreat recipe, only takes a few minutes to make the dough in my food processor. The recipe states 6 biscuits though...they would have to be massive! I ended up with 11 biscuits of what I thought were a pretty decent size. Since mine were obviously smaller I cooked for a shorter amount of time...still delicious!
Read MoreI used crisco in mine instead of butter. Turned out great! Used a large tablespoon and no food processor. Great results! Loved it!
Read MoreOMG I loved these defiantly will be making these again! Thanks for the recipe it saved the night lol!
Read MoreThese are scrumptious! I didn't feel like cleaning the food processor on a Sunday morning so I mixed my dry ingredients and working very quickly grated the butter ( best from the freezer in quick toss and finger work brought it to the perfect crumb and then I stirred in the milk just to moisten as described. I knew I had a winner when I dropped those gorgeous globs onto my parchment 19 min later I was in biscuit blackberry jam bliss! Not good for the hips but who e heck cares because love (even biscuit love) is good for the soul in moderation.
Read MoreLOVE IT!!!! The Biscuits came out fluffy and just perfect it was a real hit with my family.
Read MoreI LOVE the fact that I can use my processor for this, THE biscuits were great, thanks!!
Read MoreUse less. I mean, this is barely baking, and surely something you can personalize. I've made them while on backpacking trips with powdered skim and no fat. Sure they were a little dry, but I made sausage cream gravy with TVP sausage and poured it over the biscuits and reconstituted crystallized eggs (Ova Easy - clever, ain't it.) Serve with Tang...
Read MoreRan out of bread and needed something quick to go with soup - found this recipe and my prayers were answered!!! These biscuits were easy, quick and my kids thought they were the greatest thing in the world...
Read MoreYou have a point, carollk- I wasn't eating all six! but usually I eat two with my soup. Maybe three. and that's between a third to a half stick of butter for one person.
Read MoreThis recipe is not intended to be for a "single dinner meal". It makes 6 large biscuits.
Read MoreI agree...each biscuit is 315 calories!!! Try making the super simple drop biscuits on the Bisquick box.
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