Easy Drop Biscuits

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Made these biscuits for breakfast this morning with sausage gravy & scrambled eggs. They were easy to make and perfect with the gravy. I will definitely make them again!

Oh my gosh - I have been looking for years for a good, easy biscuit recipe. I don't like to roll out dough so it had to be a drop biscuit recipe. I have probably tried anywhere from 25-30 recipes, including my own that I made up and I have had no success at all. My David has gotten so traumatized by my bad attempts that he had begun to hate biscuits all together. This past Sunday I was making spicy lentil soup but I had forgotten to buy a loaf of bread at the store so I decided to once again try to make biscuits as The Walking Dead was starting soon and I did not want to go out to the store. I stumbled across this recipe and gave it a try. I followed it exactly as written above and my goodness - these biscuits are amazing!!!!!!!!! I was so surprised and my David even said "Finally - you got the biscuits right!" I am making some soup tonight and will make these again; they are so easy and so good!

These are great. I make a half batch for my wife and myself. I found the requested amount of baking powder to be a little high and tastes just a little bitter, so I prefer 1tsp for a half batch, or 2tsp for the full batch. Works perfectly in my toaster oven!

Used pastry flour and added I little more and turned into rolled dough which I cut into squares. I also took a third of the dough and added shredded cheddar cheese and precooked crumbled bacon kneaded thrm into the dough rolled it out and cut into squares.

I just used this recipe but substituted in buttermilk, and added some sharp cheddar

This is such an amazing recipe! I made these in my stand mixer with the whisk attachment. I also used only 3/4 c. whole milk and 1/4 c. of heavy cream. We put organic honey and organic butter on them and they were amazing!! I will make these every weekend for my family!!

Works beautifully with Bob's Organic Whole Wheat Pastry flour a bit of fiber never hurts

First time making biscuits and so good! Should have made more!

While I have tried other quick and easy biscuit recipes, what I like best about this one is that they are drop biscuits. Not only is it easier and quicker to throw together, but they have a more dense consistency which I prefer. The recipe is simple and the ingredients are easily veganized which is a plus in my book. I did get 8 perfect for breakfast-jam-and-butter biscuits which is exactly what I was looking for. I will keep this recipe bookmarked!