Easy Drop Biscuits


Its first name is "Easy" and last name is "Biscuit". What's not to love?

Hands On Time:
10 mins
Bake Time:
20 mins
Total Time:
30 mins
6 biscuits

You can get out the rolling pin and make biscuits like granny did, or follow this recipe and still have six beautiful little clouds of comfort food that make any meal taste like home. Use these biscuits as a base for your favorite flavored butter or homemade preserves, or to make our Slow-cooker creamy chicken with biscuits.


  • 2 cups all-purpose flour, spooned and leveled

  • ½ cup (1 stick) cold unsalted butter, cut into small pieces

  • 1 tablespoon baking powder

  • 1 teaspoon kosher salt

  • 1 cup whole milk


  1. Heat oven to 400° F.

  2. In a food processor; combine flour, butter, baking powder, and salt; and pulse until pea-size clumps form. Add milk and pulse just until moistened.

  3. Drop 6 large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes.

    Easy Drop Biscuits
    Jose Picao

Nutrition Facts (per serving)

315 Calories
17g Fat
35g Carbs
6g Protein
Nutrition Facts
Calories 315
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 614mg 27%
Total Carbohydrate 35g 13%
Total Sugars 2g
Protein 6g
Calcium 106mg 8%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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