Rating: 3.5 stars
301 Ratings
  • 5 star values: 113
  • 4 star values: 71
  • 3 star values: 58
  • 2 star values: 30
  • 1 star values: 29

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Credit: Yunhee Kim

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat ½ cup of the oil in a medium skillet over medium-low heat.

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  • Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."

  • Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.

  • In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature. This recipe makes 8 doughnuts, plus holes.

Nutrition Facts

126 calories; calories from fat 36%; fat 5g; saturated fat 1g; sodium 332mg; carbohydrates 19g; fiber 1g; sugars 7g; protein 2g.
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