- Calories 126
- Calories from fat 36%
- Fat 5g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 332mg
- Carbohydrate 19g
- Fiber 1g
- Sugar 7g
- Protein 2g
How to Make It
Step 1
Heat ½ cup of the oil in a medium skillet over medium-low heat.
Step 2
Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."
Step 3
Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.
Step 4
In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.
This recipe makes 8 doughnuts, plus holes.
