Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
Yunhee Kim

How to Make It

Step 1

Heat ½ cup of the oil in a medium skillet over medium-low heat.

Step 2

Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."

Step 3

Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.

Step 4

In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.
 This recipe makes 8 doughnuts, plus holes.

Ratings & Reviews

/5
Reviews
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