Easy Homemade Mild Salsa Recipe
You'll want to keep this homemade mild salsa within reach at all times.
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Recipe Summary
Once you've made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key. Not so into spice? Skip the small white seeds inside the jalapeño. Want to go hot? Keep them in. Serve this easy salsa recipe with tortilla chips, over fish tacos, or to brighten up your morning scrambled eggs.
Ingredients
Directions
Chef's Notes
If you prefer a mild salsa recipe, remove the white seeds from the jalapeño before mixing it with the other ingredients.