- Calcium 6mg
- Calories 11
- Calories from fat 0%
- Carbohydrate 2g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 0mg
- Sat fat 0g
- Sodium 175mg
Easy DIY Salsa
Ann Stratton
How to Make It
Step 1
Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
