Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 10
Ann Stratton

How to Make It

Step 1

Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

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Ratings & Reviews

/5
Reviews
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