Easy Homemade Salsa
Once you’ve made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key. Not so into spice? Skip the small white seeds inside the jalapeño. Want to go hot? Keep ‘em in. Serve this easy salsa recipe with tortilla chips, over fish tacos, or to brighten up your morning scrambled eggs.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Chef's Notes
If you prefer a milder homemade salsa, remove the white seeds from the jalapeño before mixing with the other ingredients.
Nutrition Facts
Per Serving:
calcium 6mg; 11 calories; calories from fat%; carbohydrates 2g; cholesterolmg; fatg; fiber 1g; ironmg; proteinmg; saturated fatg; sodium 175mg.