Rating: 3 stars
531 Ratings
  • 5 star values: 124
  • 4 star values: 75
  • 3 star values: 74
  • 2 star values: 88
  • 1 star values: 170
Cyd McDowell

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth.

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  • Add the sugar and beat until fluffy. If necessary, slightly chill the frosting to stiffen it before using. Use with Easy Yellow Cupcakes.

Serving Notes

Makes 2 1/4 cups (enough for 12 cupcakes)

Nutrition Facts

270 calories; fat 14g; saturated fat 8.5g; cholesterol 41mg; sodium 62mg; protein 1g; carbohydrates 36g; sugars 35g; calcium 21mg.
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