Hector Manuel Sanchez

Recipe Summary

15 mins
1 hr
Serves 8


Ingredient Checklist


Instructions Checklist
  • Heat oven to 375° F.

  • Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.

  • Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.

  • Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.

  • Transfer to a plate and let people pull the bread apart with their fingers.

Nutrition Facts

440 calories; calories from fat 31%; fat 15g; saturated fatg; cholesterol 30mg; sodium 25mg; carbohydrates 71g; fiberg; sugars 24g; protein 7g.