Hector Manuel Sanchez
Hands-On Time
15 Mins
Total Time
1 Hour
Other Time
Yield
Serves 8

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.

Step 3

Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.

Step 4

Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.

Step 5

Transfer to a plate and let people pull the bread apart with their fingers.

Ratings & Reviews

/5
Reviews
five_whole_stars