Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Makes 8 croissants
Alex Farnum

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Step 3

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
 

Ratings & Reviews

/5
Reviews
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