Rating: 4.5 stars
742 Ratings
  • 1 star values: 24
  • 2 star values: 35
  • 3 star values: 58
  • 4 star values: 62
  • 5 star values: 563

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Alex Farnum

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Makes 8 croissants
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

  • Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.

Nutrition Facts

158 calories; calories from fat 50%; protein 3g; carbohydrates 17g; sugars 7g; fiber 1g; fat 9g; saturated fat 3g; sodium 223mg; cholesterol 0mg.
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