Rating: 3.5 stars
32 Ratings
  • 1 star values: 2
  • 2 star values: 4
  • 3 star values: 7
  • 4 star values: 11
  • 5 star values: 8
  • 32 Ratings

Make this quick take on nachos in the microwave to cut down on hands-on cooking time.

Katie Sullivan Morford, Family Issue 2013

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the beans, lime juice, 1 tablespoon of the salsa, and a pinch of salt.

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  • Top with the cheese. Microwave until the cheese is melted, 30 to 40 seconds. Top with the avocado and the remaining 2 tablespoons of salsa. Serve with tortilla chips.

Nutrition Facts

149 calories; fat 8g; saturated fat 4g; cholesterol 13mg; sodium 603mg; protein 8g; carbohydrates 13g; sugars 2g; fiber 5g; iron 2mg; calcium 135mg.
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