- 1/2 cup fat-free refried beans
- 1/2 teaspoon fresh lime juice
- 3 tablespoons mild salsa
- kosher salt
- 1/4 cup grated Monterey Jack
- 1/4 avocado, diced
- tortilla chips, for serving
- Mix together the beans, lime juice, 1 tablespoon of the salsa, and a pinch of salt.
- Top with the cheese. Microwave until the cheese is melted, 30 to 40 seconds. Top with the avocado and the remaining 2 tablespoons of salsa. Serve with tortilla chips.