Easy Chai Tea Recipe

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.

Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups of water.

Bring mixture to a boil then remove from heat.

Add the tea bags, cover, and let steep for 10 minutes.

Strain into cups. To each cup, add 2 teaspoons of sugar or more, to taste.