Rating: 4 stars
425 Ratings
  • 5 star values: 188
  • 4 star values: 83
  • 3 star values: 84
  • 2 star values: 41
  • 1 star values: 29

With our easy chai tea recipe, you can make coffeeshop-quality chai tea at home and enjoy it anytime. In this video, we'll show you step-by-step exactly how to make it using just a few ingredients: whole milk, black tea, and some spices you probably already have in your pantry.

Sara Quessenberry

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.

    Advertisement
  • Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.

  • Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

Nutrition Facts

108 calories; fat 4g; saturated fat 2g; cholesterol 12mg; sodium 54mg; protein 4g; carbohydrates 14g; sugars 14g; calcium 143mg.
Advertisement