Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Makes 4 cups
Ellie Miller

How to Make It

Step 1

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.

Step 2

Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.

Step 3

Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

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