Rating: 3 stars
33 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 2
Kate Merker

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Credit: Jose Picayo

Recipe Summary

hands-on:
25 mins
total:
1 hr
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Once the baking sheet is cool, line with parchment.

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  • In a large skillet, combine the sugar, salt, and 2 tablespoons water. Simmer, swirling the pan occasionally (do not stir as it will crystallize the caramel), until the liquid is amber colored, 12 to 15 minutes.

  • Stir in the nuts, then spread the mixture on the prepared baking sheet, separating the nuts as much as possible. Let cool. Break up any large clusters before serving.

Nutrition Facts

300 calories; fat 18g; saturated fat 2g; sodium 124mg; protein 6g; carbohydrates 34g; fiber 3g.
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