Jose Picayo
Hands-On Time
25 Mins
Total Time
1 Hour
Yield
Makes 2 cups

How to Make It

Step 1

Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Once the baking sheet is cool, line with parchment.

Step 2

In a large skillet, combine the sugar, salt, and 2 tablespoons water. Simmer, swirling the pan occasionally (do not stir as it will crystallize the caramel), until the liquid is amber colored, 12 to 15 minutes.

Step 3

Stir in the nuts, then spread the mixture on the prepared baking sheet, separating the nuts as much as possible. Let cool. Break up any large clusters before serving.

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Ratings & Reviews

/5
Reviews
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