Rating: 3 stars
150 Ratings
  • 5 star values: 20
  • 4 star values: 34
  • 3 star values: 50
  • 2 star values: 34
  • 1 star values: 12
  • 150 Ratings
Kate Merker

Gallery

Credit: John Kernick

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions.

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  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.

  • In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.

  • Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.

  • Add the mushrooms and beef and cook until warmed through, about 2 minutes.

  • In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.

Nutrition Facts

623 calories; fat 27g; saturated fat 11g; cholesterol 128mg; sodium 546mg; protein 30g; carbohydrates 61g; sugars 5g; fiber 4g; iron 5mg; calcium 95mg.
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