Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
John Kernick

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.

Step 3

In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.

Step 4

Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.

Step 5

Add the mushrooms and beef and cook until warmed through, about 2 minutes.

Step 6

In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.

Ratings & Reviews

/5
Reviews
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