Sang An
Hands-On Time
20 Mins
Total Time
1 Hour 10 Mins
Other Time
Yield
Makes 6 dozen cookies

How to Make It

Step 1

Heat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.

Step 2

Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.

Step 3

Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.

Step 4

Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
 

Ratings & Reviews

/5
Reviews
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