Rating: 3.5 stars
195 Ratings
  • 1 star values: 21
  • 2 star values: 40
  • 3 star values: 40
  • 4 star values: 42
  • 5 star values: 52
Nancy Myers

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Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
1 hr 10 mins
Yield:
Makes 6 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.

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  • Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.

  • Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.

  • Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Nutrition Facts

calcium 4mg; 44 calories; calories from fat 51%; carbohydrates 5g; cholesterol 7mg; fat 3g; fiber 0g; iron 0mg; protein 0mg; saturated fat 2g; sodium 17mg.
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