- Calcium 4mg
- Calories 44
- Calories from fat 51%
- Carbohydrate 5g
- Cholesterol 7mg
- Fat 3g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat fat 2g
- Sodium 17mg
How to Make It
Step 1
Heat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
Step 2
Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.
Step 3
Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
Step 4
Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
