Rating: 4 stars
196 Ratings
  • 5 star values: 113
  • 4 star values: 22
  • 3 star values: 41
  • 2 star values: 10
  • 1 star values: 10
Melissa Roberts

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Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
6 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-by-4½-inch loaf pan with parchment. Arrange the Snickers bars on the bottom of the pan.

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  • Top the Snickers bars with the ice cream and press in gently. Freeze until firm, about 6 hours. Invert onto a plate and slice.

Nutrition Facts

285 calories; fat 13g; saturated fat 7g; sodium 23mg; cholesterol 145mg; protein 4g; carbohydrates 37g; sugars 32g; fiber 1g; calcium 104mg.
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