Rating: 3 stars
87 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 34
  • 2 star values: 24
  • 1 star values: 6

Gallery

Credit: Sang An

Recipe Summary

hands-on:
5 mins
total:
55 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool.

    Advertisement
  • Meanwhile, with an electric mixer, beat the cream with the salt until soft peaks form. Gently fold in the dulce de leche. Divide the mousse between bowls and chill for at least 45 minutes and up to 8 hours. Sprinkle with the coconut before serving.

Nutrition Facts

289 calories; fat 25g; saturated fat 16g; cholesterol 87mg; sodium 90mg; protein 2g; carbohydrates 16g; sugars 12g; calcium 90mg.
Advertisement