- Calories 663
- Fat 48g
- Sat fat 18g
- Calories from fat 65%
- Cholesterol 191mg
- Sodium 1117mg
- Protein 46g
- Carbohydrate 8g
- Fiber 0g
- Sugar 7g
Dry-Rubbed Baby-Back Ribs
Lisa Hubbard
How to Make It
Step 1
In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.
Step 2
Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.
Step 3
Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.
UnrulyBliss
2012-09-26T06:52:25-04:00
I love this recipe! It's SO simple to make and they come out so delicious. We make it about every other week now because it's so quick and easy.
