Dry-Rubbed Baby-Back Ribs

Name: Dry-Rubbed Baby-Back Ribs
Total time: 45 min
Ingredients: 4 cloves garlic, chopped; 2 tablespoons brown sugar; 1 teaspoon chili powder; 0.5 teaspoon cayenne pepper; kosher salt and black pepper; 2 racks baby-back ribs (about 3 pounds)

4.4

(713)

1 Review

By Sara Quessenberry

Updated on August 11, 2016

Dry-Rubbed Baby-Back Ribs — Photo: Lisa Hubbard

Hands On Time:

10 mins

Total Time:

45 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

4 cloves garlic, chopped
2 tablespoons brown sugar
1 teaspoon chili powder
½ teaspoon cayenne pepper
kosher salt and black pepper
2 racks baby-back ribs (about 3 pounds)

Directions

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.
Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.
Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

Nutrition Facts (per serving)

663	Calories
48g	Fat
8g	Carbs
46g	Protein

Nutrition Facts
Calories 663
% Daily Value *
Total Fat 48g	62%
Saturated Fat 18g	90%
Cholesterol 191mg	64%
Sodium 1117mg	49%
Total Carbohydrate 8g	3%
Total Sugars 7g
Protein 46g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.