Food Recipes Dry-Rubbed Baby-Back Ribs 4.4 (713) 1 Review By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 11, 2016 Print Share Share Tweet Pin Email Photo: Lisa Hubbard Hands On Time: 10 mins Total Time: 45 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 cloves garlic, chopped 2 tablespoons brown sugar 1 teaspoon chili powder ½ teaspoon cayenne pepper kosher salt and black pepper 2 racks baby-back ribs (about 3 pounds) Directions In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper. Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes. Print Nutrition Facts (per serving) 663 Calories 48g Fat 8g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 663 % Daily Value * Total Fat 48g 62% Saturated Fat 18g 90% Cholesterol 191mg 64% Sodium 1117mg 49% Total Carbohydrate 8g 3% Total Sugars 7g Protein 46g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.