Dry-Rubbed Baby-Back Ribs

dry-rubbed-baby-back-ribs
Photo by Lisa Hubbard
Dry-Rubbed Baby-Back Ribs 4.4 711 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 663 calories
    • Calories 65 calories from fat
    • Fat 48 g
    • Sat Fat 18 g
    • Cholesterol 191 mg
    • Sodium 1117 mg
    • Protein 46 g
    • Carbohydrate 8 g
    • Sugar 7 g
    • Fiber 0 g

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.

Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

Ingredients

  1. Check 4 cloves garlic, chopped
  2. Check 2 tablespoons brown sugar
  3. Check 1 teaspoon chili powder
  4. Check ½ teaspoon cayenne pepper
  5. Check kosher salt and black pepper
  6. Check 2 racks baby-back ribs (about 3 pounds)

Directions

  1. In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.
  2. Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.
  3. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.
     

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