Rating: 4.5 stars
713 Ratings
  • 5 star values: 513
  • 4 star values: 64
  • 3 star values: 67
  • 2 star values: 50
  • 1 star values: 19
Sara Quessenberry

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Credit: Lisa Hubbard

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.

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  • Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

  • Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

Nutrition Facts

663 calories; fat 48g; saturated fat 18g; calories from fat 65%; cholesterol 191mg; sodium 1117mg; protein 46g; carbohydrates 8g; sugars 7g.
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