Lisa Hubbard
Hands-On Time
10 Mins
Total Time
45 Mins
Yield
Serves 4

How to Make It

Step 1

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.

Step 2

Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

Step 3

Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.
 

Ratings & Reviews

/5
Reviews
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