Drunken Cheesy Bread


Yep, there's wine in this delicious cheesy bread (but not enough to actually make you drunk).

With Gruyère cheese and white wine, this drunken cheesy bread recipe is comfort food at its best.
Photo: Marcus Nilsson
Hands On Time:
10 mins
Total Time:
20 mins
4 to 6 serves -


  • butter for the pan

  • ½ baguette, cut into 2-inch slices

  • ½ small yellow onion, thinly sliced

  • pound thinly sliced cooked ham

  • ¾ cup white wine

  • ½ teaspoon black pepper

  • 1 ½ cups (6 ounces) grated Gruyere


  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.

  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

Nutrition Facts (per serving)

306 Calories
10g Fat
31g Carbs
15g Protein
Nutrition Facts
Calories 306
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 38mg 13%
Sodium 373mg 16%
Total Carbohydrate 31g 11%
Total Sugars 1g
Protein 15g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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