- Calories 306
- Calories from fat 29%
- Fat 10g
- Sat fat 6g
- Cholesterol 38mg
- Sodium 373mg
- Carbohydrate 31g
- Fiber 1g
- Sugar 1g
- Protein 15g
How to Make It
Step 1
Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
Step 2
Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
