Marcus Nilsson
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4-6

How to Make It

Step 1

Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.

Step 2

Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

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