Food Recipes Drunken Cheesy Bread 3.6 (252) 7 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Hands On Time: 10 mins Total Time: 20 mins Yield: 4 to 6 serves - Jump to Nutrition Facts Ingredients butter for the pan ½ baguette, cut into 2-inch slices ½ small yellow onion, thinly sliced ⅛ pound thinly sliced cooked ham ¾ cup white wine ½ teaspoon black pepper 1 ½ cups (6 ounces) grated Gruyere Directions Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates. Print Nutrition Facts (per serving) 306 Calories 10g Fat 31g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 306 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 38mg 13% Sodium 373mg 16% Total Carbohydrate 31g 11% Total Sugars 1g Protein 15g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.