Drunken Cheesy Bread

drunken-cheesy-bread
Photo by Marcus Nilsson
Drunken Cheesy Bread 3.6 252 5 1
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 306 calories
    • Calories 29 calories from fat
    • Fat 10 g
    • Sat Fat 6 g
    • Cholesterol 38 mg
    • Sodium 373 mg
    • Protein 15 g
    • Carbohydrate 31 g
    • Sugar 1 g
    • Fiber 1 g

Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

Ingredients

  1. Check butter for the pan
  2. Check 1/2 baguette, cut into 2-inch slices
  3. Check 1/2 small yellow onion, thinly sliced
  4. Check 1/8 pound thinly sliced cooked ham
  5. Check 3/4 cup white wine
  6. Check 1/2 teaspoon black pepper
  7. Check 1 1/2 cups (6 ounces) grated Gruyere

Directions

  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

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