Drunken Cheesy Bread

Rating: 3.5 stars
252 Ratings
  • 5 star values: 85
  • 4 star values: 54
  • 3 star values: 62
  • 2 star values: 35
  • 1 star values: 16
By Kate Merker

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4-6
Nutrition Info
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Ingredients

Directions

  • Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.

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  • Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

Nutrition Facts

Per Serving:
306 calories; calories from fat 29%; fat 10g; saturated fat 6g; cholesterol 38mg; sodium 373mg; carbohydrates 31g; fiber 1g; sugars 1g; protein 15g.
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