Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 12-15
Amy Neunsinger

How to Make It

Step 1

Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil.

Step 2

In a large bowl, combine the flour, baking powder, salt, and baking soda. Using a pastry blender, 2 knives held crisscross fashion, or your fingertips, add the butter to the flour mixture and mix until crumbly. Add the buttermilk and, with a wooden spoon, stir until combined. The dough should be very sticky.

Step 3

Using the spoon or your fingertips, drop heaping tablespoons of the dough onto the baking sheet. Bake until lightly golden and a toothpick inserted in the center comes out clean, 12 to 15 minutes. Serve hot.

Ratings & Reviews

/5
Reviews
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