Rating: 3 stars
102 Ratings
  • 5 star values: 12
  • 4 star values: 25
  • 3 star values: 32
  • 2 star values: 24
  • 1 star values: 9
  • 102 Ratings
Renee Schettler

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Credit: Amy Neunsinger

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 12-15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil.

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  • In a large bowl, combine the flour, baking powder, salt, and baking soda. Using a pastry blender, 2 knives held crisscross fashion, or your fingertips, add the butter to the flour mixture and mix until crumbly. Add the buttermilk and, with a wooden spoon, stir until combined. The dough should be very sticky.

  • Using the spoon or your fingertips, drop heaping tablespoons of the dough onto the baking sheet. Bake until lightly golden and a toothpick inserted in the center comes out clean, 12 to 15 minutes. Serve hot.

Nutrition Facts

calcium 55.1mg; 112 calories; calories from fat 36%; carbohydrates 15.2g; cholesterol 11.9mg; fat 4.6g; fiber 0.5g; iron 0.9mg; protein 2.6mg; saturated fat 2.8g; sodium 203.8mg.
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