Dried Plum and Ginger Turnovers With Brown Butter Cream Cheese Glaze
If you're in the market for a quick and tasty pastry, you've come to the right place. These not-too-sweet turnovers can be enjoyed for breakfast or dessert, and will be out of the oven in less than an hour. We were able to keep the ingredient list short without skimping on flavor by using ingredients that pack a punch, such as fresh ginger and lemon zest. The prunes (dried plums) are naturally sweet keeping the filling super simple, while the nutty brown butter glaze balances out the tartness. Check out that pretty drizzle, too!