Rating: 3 stars
59 Ratings
  • 1 star values: 3
  • 2 star values: 15
  • 3 star values: 18
  • 4 star values: 11
  • 5 star values: 12
  • 59 Ratings
Sara Quessenberry

Gallery

Credit: Hector Manuel Sanchez

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 6-8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

    Advertisement
  • Butter the bottom and sides of a 2-quart baking dish.

  • In a bowl, combine the eggs and 1/3 cup of the sugar. Whisk in the flour until no lumps remain. Whisk in the milk and melted butter.

  • Pour the batter into the prepared pan and scatter the cherries over the top. Sprinkle with the remaining sugar and bake until puffed and golden, about 45 minutes. Serve warm.

Nutrition Facts

218 calories; fat 6g; saturated fat 3g; cholesterol 103mg; sodium 58mg; protein 7g; carbohydrates 34g; sugars 18g; fiber 3g; iron 1.5mg; calcium 80mg.
Advertisement
Advertisement