Hands-On Time
30 Mins
Total Time
1 Hour 45 Mins
Other Time
Yield
Serves 8-10
John Kernick

How to Make It

Step 1

Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.

Step 2

In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined.

Step 3

Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

Chef's Notes

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Ratings & Reviews

/5
Reviews
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