Rating: 3.5 stars
142 Ratings
  • 5 star values: 56
  • 4 star values: 21
  • 3 star values: 31
  • 2 star values: 23
  • 1 star values: 11
Sara Quessenberry

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Credit: John Kernick

Recipe Summary

hands-on:
30 mins
total:
1 hr 45 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.

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  • In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined.

  • Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

Nutrition Facts

calcium 104mg; 335 calories; calories from fat 45%; carbohydrates 36g; cholesterol 38mg; fat 17g; fiber 4g; iron 3mg; protein 9mg; saturated fat 9g; sodium 795mg.
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