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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)

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  • Add 1 cup drained and chopped marinated artichoke hearts and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese.

  • Serve over washed baby greens. Season with freshly ground black pepper.

Nutrition Facts

sodium 216mg; calcium 42mg; 404 calories; calories from fat 50%; carbohydrates 6g; cholesterol 135mg; fat 22g; fiber 2g; iron 2mg; protein 43mg; saturated fat 8g; sodium 296mg.
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