Food Recipes Double Tomato Crostini 3.4 (14) By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines and Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on June 24, 2020 Print Share Share Tweet Pin Email Photo: Christopher Baker Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 12 crostini ¼ cup sun-dried tomato spread 1 cup cherry tomatoes, halved Kosher salt and black pepper Directions Dividing evenly, top crostini with tomato spread and cherry tomatoes. Season with ¼ teaspoon each kosher salt and black pepper. Print Nutrition Facts (per serving) 156 Calories 3g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 156 % Daily Value * Total Fat 3g 4% Sodium 468mg 20% Total Carbohydrate 27g 10% Total Sugars 2g Protein 6g Calcium 33mg 3% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.