Double Tomato Crostini

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Christopher Baker
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
By Kate Merker and Sara Quessenberry
August 2010

Ingredients

  • 12 crostini
  • ¼ cup sun-dried tomato spread
  • 1 cup cherry tomatoes, halved
  • Kosher salt and black pepper

Nutritional Information

  • Calories 156
  • Fat 3g
  • Sat fat 0g
  • Carbohydrate 1mg
  • Sodium 468mg
  • Protein 6g
  • Carbohydrate 27g
  • Sugar 2g
  • Fiber 3g
  • Iron 2mg
  • Calcium 33mg

How to Make It

Step 1

Dividing evenly, top crostini with tomato spread and cherry tomatoes.

Step 2

Season with ¼ teaspoon each kosher salt and black pepper.

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