Rating: 4.5 stars
167 Ratings
  • 5 star values: 125
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 7
  • 167 Ratings

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the mustard on the roll.

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  • Form a sandwich with the turkey, tomato, pickle, and French-fried onions.

Nutrition Facts

322 calories; fat 11g; saturated fat 2g; cholesterol 27mg; sodium 1145mg; protein 18g; carbohydrates 40g; sugars 8g; fiber 2g; iron 3mg; calcium 97mg.
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