Rating: 3 stars
32 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 1
  • 32 Ratings
Leslie Pendleton

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Credit: Formula Z/S

Recipe Summary

hands-on:
25 mins
total:
45 mins
Yield:
Serves 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375º F.

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  • Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart.

  • Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners' sugar and set aside on a wire rack until completely cooled. This recipe makes 5 dozen cookies.

Nutrition Facts

calcium 5mg; 74 calories; carbohydrates 8g; cholesterol 4mg; fat 5g; protein 1mg; saturated fat 2g; sodium 24mg.
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