Double Chocolate-Chip Cookies

947 Ratings
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By Nancy Myers

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Credit: Sang An

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Makes 3 dozen cookies
Nutrition Info
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Ingredients

Directions

  • Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.

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  • Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.

  • Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Nutrition Facts

Per Serving:
calcium 15mg; 91 calories; calories from fat 41%; carbohydrates 13g; cholesterol 13mg; fat 4g; fiber 1g; iron 1mg; protein 1mg; saturated fat 2g; sodium 62mg.
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