Double Chocolate-Chip Cookies

double-chocolate-chip-cookie
Photo by Sang An
Double Chocolate-Chip Cookies 3.8 933 5 1
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  • Makes 3 dozen cookies
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 91 calories
    • Calories 41 calories from fat
    • Fat 4 g
    • Sat Fat 2 g
    • Cholesterol 13 mg
    • Sodium 62 mg
    • Protein 1 mg
    • Carbohydrate 13 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 15 mg

Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.

Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.

Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Ingredients

  1. Check 1/2 cup unsalted butter, at room temperature
  2. Check 1/2 cup granulated sugar
  3. Check 1/2 cup brown sugar
  4. Check 1 large egg
  5. Check 1 teaspoon pure vanilla extract
  6. Check 1 1/2 cups all-purpose flour
  7. Check 1/4 cup unsweetened cocoa powder
  8. Check 1/2 teaspoon baking soda
  9. Check 1/2 teaspoon baking powder
  10. Check 1/2 teaspoon salt
  11. Check 1/2 cup milk-chocolate chips
  12. Check 1/2 cup semisweet chocolate chips

Directions

  1. Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
  2. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.
  3. Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

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