- Calcium 15mg
- Calories 91
- Calories from fat 41%
- Carbohydrate 13g
- Cholesterol 13mg
- Fat 4g
- Fiber 1g
- Iron 1mg
- Protein 1mg
- Sat fat 2g
- Sodium 62mg
Double Chocolate-Chip Cookies
Sang An
How to Make It
Step 1
Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
Step 2
Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.
Step 3
Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
hprotzm
2015-01-01T20:40:58-05:00
Just made these and they are addictive! I used all semi-sweet chips (didn't have any milk chocolate on hand) and shortened the baking time to 10 min. I also ended up with less cookies than the recipe--but maybe I made them bigger than the recipe indicated. In any case, they are amazing and I intend to make them again very, very soon!
karynhint
2014-02-21T16:25:21-05:00
We just made them and they were very tasty! We used half white and half milk chocolate chips (didn't have any semi-sweet on hand) and topped them with a few m&m candies. Used a #70 disher scoop and got 30 cookies. Had no issues with baking times 12 min on the nose- came out perfect. They are a little cake-ier and not a flat, chewy cookie.
Ours didn't come out as dark looking chocolate as in the photo...and the cookie itself isn't as true chocolately flavored as I had hoped...but still decent for a post-blizzard family night baking session!
whatsoever13
2013-08-03T00:56:46-04:00
I made these cookies yesterday, they were tasty but it seemed like the sugars didn't completely dissolve when creaming with butter, therefore i stil saw some sugar crystals in the cookies after baking. Did I do something wrong??
Frappicino
2013-07-13T11:47:56-04:00
These cookies were excellent!! I followed the recipe to the T and they turned out picture perfect! :) Thanks for sharing!
pipskwk7
2012-12-24T10:55:27-05:00
These were so good and easy to make! We added dried cherries to them and they were fab! We got around 3-1/2 dozen of smaller cookies. We can't wait to try other add ins. We didn't sift flour and used ungreased foil on the cookie sheets. No trouble spreading or sticking. We will definitely make these again!
KatieLynn234
2012-03-02T16:24:00-05:00
Tasted really good! Perfect without even baking it, but only made 24..:(
maryhfox
2011-12-14T07:49:05-05:00
A truly wonderful cookie, but not an 'easy' cookie.' First, they are sticky so a silicone mat or parchment is a must. It's also necessary to have the ingredients at room temperature. I added pecans, choc. chips, and Heathbar crunch (1 cup each) for a kitchen-sink variety. Either way, test the oven temperature (it really makes a difference) with a small batch. They reallly did take 10 minutes, not one second more. And the 'soupy cookie' people need a stiffer dough...I suspect they didn't add nuts, or maybe didn't sift the flour first. This is a GREAT recipe, just as good as it refrigerator cousins, but is a cookie-makers cookie and requires some basic cookie-making know how.
kmlinnan
2011-11-13T15:03:10-05:00
Great recipe! We just made them and they are yummy! I didn't have any chocolate chips so broke up 2 squares of semi-sweet chocolate and it worked great. Not sure I would want a whole cup of chips in it. I only got 17 cookies - but we did eat a little dough :)
KayeFierch
2011-10-08T19:11:39-04:00
i made half the recipe, but I used a silicone mat, which I think made a difference. Teh cookies were absolutely wonderful, and I am definitely making them again.
Tongjun312
2011-08-03T10:04:40-04:00
I made these the other day and doubled the batch to save some in the fridge and both times they turned out amazing! I didn't have all the necessary ingredients though, so I used chocolate bars cut up, coconut and walnuts(also chopped up) and they were really really good.
