Double Chocolate-Chip Cookies

Just made these and they are addictive! I used all semi-sweet chips (didn't have any milk chocolate on hand) and shortened the baking time to 10 min. I also ended up with less cookies than the recipe--but maybe I made them bigger than the recipe indicated. In any case, they are amazing and I intend to make them again very, very soon!

I made these cookies yesterday, they were tasty but it seemed like the sugars didn't completely dissolve when creaming with butter, therefore i stil saw some sugar crystals in the cookies after baking. Did I do something wrong??

These cookies were excellent!! I followed the recipe to the T and they turned out picture perfect! :) Thanks for sharing!

Tasted really good! Perfect without even baking it, but only made 24..:(

A truly wonderful cookie, but not an 'easy' cookie.' First, they are sticky so a silicone mat or parchment is a must. It's also necessary to have the ingredients at room temperature. I added pecans, choc. chips, and Heathbar crunch (1 cup each) for a kitchen-sink variety. Either way, test the oven temperature (it really makes a difference) with a small batch. They reallly did take 10 minutes, not one second more. And the 'soupy cookie' people need a stiffer dough...I suspect they didn't add nuts, or maybe didn't sift the flour first. This is a GREAT recipe, just as good as it refrigerator cousins, but is a cookie-makers cookie and requires some basic cookie-making know how.

I used a baking stone

I made these the other day and doubled the batch to save some in the fridge and both times they turned out amazing! I didn't have all the necessary ingredients though, so I used chocolate bars cut up, coconut and walnuts(also chopped up) and they were really really good.

they turned out horrible for us!! they flattened in the oven and turned into a soupy cookie cake that tasted awful. maybe we did something wrong but im not trying this again. not that we are blaming u but they turned out really bad for us. sorry!

I took the advice of others and flattened the cookies first and all was well. I made slightly larger cookies and ended up with 2 dozen (with a slightly longer cook time--closer to 14 minutes). I subbed caramel chips for the milk chocolate chips and they were fantastic! I can also see using peanut butter chips next time and also adding some cinnamon no matter what kind of chips I use. These are definitely going to be part of my regular dessert recipe rotation!

I had the same problem as againsca. My cookies had a lot of trouble spreading. My first batch looked like large cocoa puffs instead of cookies. Before putting in the second batch I flattened them a little bit and it helped somewhat. The taste though was phenomenal!!

I also got about 2 dozens. I already ate three, they are irresistible and very easy to make. Didn't have a hand mixer. I used the blender without any problems.

Very easy to make and so good! I will be making this again!

not too good...I went over the ingredients three times to make sure I didn't leave anthing out buy my cookies didn't spread at all??

Used a small ice cream scoop, 12 mn. flat - yummy little cookies! Got 3 dozen on the nose - the very last one was a little smaller, but still 3 doz. I could see trying this recipe again and substituting the milk choc. chips w/peanut butter chips - Yum!

These cookies were wonderful! I actually added a teaspoon of mint extract as well and they tasted like thin mints! Yummy!

These cookies were great. It made a smaller batch which I was looking for. Rich and thick cookie. I used a med. cookie scoop.

Using the 1 1/2 in balls, I got 2 dozen and a 15 minute bake time. The cookies were great and easy to make.

yummy. simple