Levi Brown
Hands-On Time
20 Mins minutes
Total Time
3 Hours minutes
Yield
Makes 16 brownies

How to Make It

Step 1

Heat oven to 350° F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the parchment.

Step 2

In a medium bowl, whisk together the flour, cocoa, baking powder, and salt; set aside.

Step 3

In a large microwave-safe bowl, combine the butter and chocolate. Microwave on high in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth.

Step 4

Add the flour mixture and mix until just combined (do not overmix).

Step 5

Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely in the pan.

Step 6

Holding the paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 16 squares (4 rows by 4 rows).

Ratings & Reviews

/5
Reviews
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