Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Makes about 1 cup
Greg DuPree

How to Make It

Step 1

Combine bittersweet chocolate (or white chocolate chips or peanut butter) and coconut oil in a small microwave-safe bowl. Microwave on HIGH until melted, about 2 minutes, stirring every 30 seconds.

Step 2

Dip frozen marshmallows (or strawberries or banana slices) in mixture, letting excess drip off, and place on a parchment paper-lined baking sheet. Let stand until set, 30 seconds to 1 minute. Store leftover shell topping in an airtight container in refrigerator. To reheat, microwave in a microwave-safe bowl on HIGH until smooth and melted, about 30 seconds, stirring every 10 seconds.

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Ratings & Reviews

/5
Reviews
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