Jim Franco
Hands-On Time
10 Mins
Total Time
1 Hour 30 Mins
Serves 10

How to Make It

Step 1

Butter a 9-inch pie plate. Divide the dough into 10 equal pieces. Shape into balls. Place 2 balls in the center of the pie plate and the remaining 8 around the outside. Brush each ball lightly with melted butter as you go so they don't stick to one another.

Step 2

Cover with plastic wrap and let rise 30 to 60 minutes.

Step 3

Preheat oven to 375°F. Remove plastic. Carefully snip the tops of the rolls on a diagonal with sharp scissors. Bake for 25 to 30 minutes, until golden.

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