- melted butter
- 1 pound fresh pizza dough, store bought
- Butter a 9-inch pie plate. Divide the dough into 10 equal pieces. Shape into balls. Place 2 balls in the center of the pie plate and the remaining 8 around the outside. Brush each ball lightly with melted butter as you go so they don't stick to one another.
- Cover with plastic wrap and let rise 30 to 60 minutes.
- Preheat oven to 375°F. Remove plastic. Carefully snip the tops of the rolls on a diagonal with sharp scissors. Bake for 25 to 30 minutes, until golden.