Jim Franco
Hands-On Time
15 Mins
Total Time
40 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Line a baking sheet with parchment.

Step 2

Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a 7-inch round and transfer to the baking sheet.

Step 3

In a bowl, combine the ricotta, mozzarella, Parmesan, and salami. Dividing evenly, spoon the mixture over half of each round, leaving a ½-inch border.

Step 4

Using your fingers, wet the border with water. Fold the uncovered side of the dough over the filling and press the edges to seal.

Step 5

Brush the tops of the calzones with the oil and bake until golden, 20 to 25 minutes. Serve with the warm pasta sauce on the side.

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