Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
  • 12 Ratings
Chris Morocco

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
30 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and 2 teaspoons salt in a large pot, add enough cold water to cover, and bring to a boil. Reduce heat and simmer until tender, 20 to 25 minutes.

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  • Meanwhile, combine the oil, vinegar, mayonnaise, mustard, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.

  • Drain the potatoes and immediately toss with the dressing. Let sit, tossing occasionally, until the dressing is absorbed, 8 to 10 minutes. Add the celery and dill and toss to combine.

Nutrition Facts

231 calories; fat 10g; saturated fat 1g; cholesterol 1mg; sodium 315mg; protein 4g; carbohydrates 30g; fiber 2g; iron 2mg; calcium 5mg.
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