Marcus Nilsson
Hands-On Time
30 Mins
Total Time
45 Mins
Yield
Serves 8

How to Make It

Step 1

Place the potatoes and 2 teaspoons salt in a large pot, add enough cold water to cover, and bring to a boil. Reduce heat and simmer until tender, 20 to 25 minutes.

Step 2

Meanwhile, combine the oil, vinegar, mayonnaise, mustard, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.

Step 3

Drain the potatoes and immediately toss with the dressing. Let sit, tossing occasionally, until the dressing is absorbed, 8 to 10 minutes. Add the celery and dill and toss to combine.

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Ratings & Reviews

/5
Reviews
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