Paul Sirisalee
Hands-On Time
10 Mins minutes
Total Time
40 Mins minutes
Yield
Serves 8

How to Make It

Step 1

Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.

Step 2

Toss the potatoes with the sour cream, mayonnaise, dill, lemon juice, scallions, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours.

Ratings & Reviews

/5
Reviews
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