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Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.

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  • Toss the potatoes with the sour cream, mayonnaise, dill, lemon juice, scallions, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours.

Nutrition Facts

233 calories; fat 9g; saturated fat 2g; cholesterol 10mg; sodium 306mg; protein 4g; carbohydrates 31g; sugars 2g; fiber 4g; iron 2mg; calcium 37mg.